Lemon Zest Mango Salsa Tarifi

Malzemeler

• 6 tomatoes, ice water, 1 tablespoon olive oil, 2 cloves garlic, minced, 1/2 cup chopped fresh cilantro, 1 lemon, zested and juiced, 3 tomatoes, diced, 2 green bell peppers, diced, 2 ripe mangoes - peeled, pitted, and diced, 1/2 Spanish onion, diced, 2 cloves garlic, minced, 1 tablespoon vinegar, 1 1/2 habanero peppers, diced

Hazırlanışı

1. * Bring a large pot of water to a boil add 6 tomatoes. Boil tomatoes until skin starts to peel, 1 to 2 minutes. Remove tomatoes with a slotted spoon and place in a bowl of ice water until cool enough to handle, about 5 minutes. Peel skin, cut in half, and remove seeds. Blend seeded tomatoes in a blender until smooth. * Heat olive oil in a skillet over high heat. Cook and stir 2 cloves garlic until fragrant, 1 to 2 minutes. Add pureed tomatoes, cilantro, and lemon zest bring to a boil, lower heat, cover, and simmer about 1 hour. * Place 3 diced tomatoes, green bell pepper, mangoes, onion, and 2 cloves garlic in a large bowl. Pour tomato mixture into bowl stir to coat. Add lemon juice, vinegar, and habanero peppers mix well. Chill in refrigerator for at least 30 minutes.

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