Lemon Yogurt Blueberry Cake Tarifi

Malzemeler

• 1 Cup All-purpose Flour, 1/2 Cup Almond Flour, 2 Teaspoons Baking Powder, 1/2 Teaspoon Salt, 1 Cup Granulated Sugar, 3 Large Eggs, 1/2 Cup Light Olive Oil, 1/2 Cup Fat-free Greek Yogurt, 2 Teaspoons Lemon Zest, 1/2 Teaspoon Lemon Extract, 1/2 Teaspoon Vanilla Extract, 1 1/2 Cups Fresh Blueberries (Optional). Topping: 1 Cup Powdered Sugar, 1 Tablespoon Lemon Juice

Hazırlanışı

1. Preheat oven to 350 degrees F. Lightly oil pan of choice and dust lightly with flour. In one bowl, mix together the flours, baking powder, and salt. In a separate bowl, beat together the eggs and sugar until light. Add the oil, yogurt, zest, and extracts to the egg mixture and mix well. Add the dry ingredients to the wet ones, and mix just until blended. Stir in the fresh berries if using, then pour the batter into your prepared pan. Bake for 35 to 40 minutes until a cake tester comes out clean. Cool completely, then remove the cake to a platter. Beat enough of the lemon juice into the ordered sugar to make a stiff glaze, then drizzle the glaze over the cake. Let sit until the glaze sets, then serve.

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