Lemon Cupcakes Tarifi

Malzemeler

• 3 cups self-rising flour0.5 teaspoon salt1 cup unsalted butter, at room temperature2 cups white sugar4 large eggs, at room temperature2 tablespoons lemon zest1 teaspoon vanilla extract1 cup whole milk, divided2.5 tablespoons fresh lemon juice, divided2 cups chilled heavy cream0.75 cup confectioners' sugar1.5 tablespoons fresh lemon juice

Hazırlanışı

1. Preheat the oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
2. Prepare the cupcakes: Sift flour and salt together in a bowl. Beat butter and sugar together in another bowl with an electric mixer until light and fluffy. Add in eggs one at a time, beating after each addition to incorporate. Mix in lemon zest and vanilla.
3. Gently beat flour mixture into butter mixture, 1/3 at a time, alternating with 1/2 of the milk and 1/2 of the lemon juice after each of the first two additions of flour. Beat until just combined; do not overmix.
4. Fill the prepared cupcake liners with batter, 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Let the cupcakes cool in the pans before removing them to finish cooling on a rack, about 10 minutes.
5. Meanwhile, make the icing: Beat cream in a chilled bowl with an electric mixer set on low until cream begins to thicken. Add confectioners' sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated. Increase the mixer speed to high and beat until the icing forms soft peaks, about 5 minutes.
6. Spread icing on cooled cupcakes. Refrigerate leftovers.

Paylaş