Lemon Blueberry Quick Loaf Tarifi

Malzemeler

• 1 Cup Softened Butter, 1 1/3 Cups Granulated Sugar, 3 Large Eggs, 3 Cups All-purpose Flour, 1 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Salt, 1 1/4 Cups Plain Yogurt, 1/2 Cup Milk, 1 Tablespoon Grated Lemon Zest, 2 Cups Fresh or Frozen Blueberries

Hazırlanışı

1. Preheat oven to 350 degrees F. Lightly butter either a 10 inch tube pan or two 8 x 4 inch loaf pans. In a large bowl, cream the butter with the sugar until light and fluffy. Beat in the eggs one at a time. Stir the lemon zest, yogurt and milk into the egg mixture. In a separate bowl, stir together the flour, baking soda and salt. Add the flour to the egg mixture mixing just until combined, then fold in the blueberries. Pour the mixture in your prepared pan and bake for about 1 hour, or until a cake tester comes out clean. Cool 15 minutes, then remove from pan and cool on a rack.

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