Leftover Spaghetti Frittata Tarifi

Malzemeler

• 1/2 Cup Finely Diced Onion, 2 Tablespoons Olive Oil, 2 Tablespoons Unsalted Butter, 2 Cups Cooked Spaghetti, 1 1/2 Cups Cooked Greens, Drained Well (I Used Blanched Chicory), 8 Large Eggs, 1 Cup Grated Pecorino or Parmesan Cheese, 2/3 Cup Whole Milk, 1/4 Cup Chopped Fresh Mixed Herbs (Basil, Parsley, Mint, or Thyme), Salt & Pepper

Hazırlanışı

1. Preheat oven to 375 degrees F. In a large (10 inch) oven-proof frying pan heat the oil and butter and cook the onion until soft and just beginning to brown. In a large bowl, beat the eggs, milk, and grated cheese, then add the pasta, greens, chopped fresh herbs, and season with salt and pepper. Add the egg mixture to the frying pan, using a large spoon to distribute the ingredients evenly. Cook over medium low heat until the eggs have begun to set along the edges, about 5 minutes. Carefully transfer the frying pan to the oven, and bake until the frittata is golden brown and set, about 20 to 25 minutes. Let the frittata cool for about 15 minutes before cutting it into wedges.

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