Large Soft Pretzels (Quick) Tarifi

Malzemeler

• 1.5 cups warm water1 tablespoon white sugar5 teaspoons active dry yeast4 cups all-purpose flour0.25 cup melted butter1 teaspoon coarse salt1 egg, beatencoarse salt to taste

Hazırlanışı

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until yeast softens and begins to form a creamy foam, about 5 minutes.
3. Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
4. Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
5. Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

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