Lance's French Onion Soup Tarifi

Malzemeler

• 5 onions, thinly sliced, 6 cups beef broth, 2 tablespoons vegetable oil, 3 tablespoons butter or margarine, 1 pound shredded Swiss cheese, 1 teaspoon white sugar, 1/2 cup white wine, salt and pepper to taste, 1 (1 pound) loaf French bread, sliced

Hazırlanışı

1. * In a medium stock pot, heat beef broth over medium-high heat. * In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar. * Add onions to heated broth, stir and let simmer for 20 minutes. * Add wine and season with salt and pepper, simmer for 10 minutes. * Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.

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