Kreatopita Argostoli Tarifi

Malzemeler

• 24 sheets phyllo dough, 4 cups cooked white rice, 1 clove garlic, minced, 3 cups cubed cooked lamb, 1 lemon, juiced, 2 potatoes, peeled and quartered, 4 hard-cooked eggs, quartered, 2 tablespoons lemon zest, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh mint leaves, 1 1/2 cups crumbled feta cheese, 1/2 cup olive oil, 1 cup beef broth, 1 tablespoon chopped fresh oregano, 1/2 teaspoon ground black pepper, 1 egg, beaten, 1/2 cup butter, melted

Hazırlanışı

1. * Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. * Lightly brush a 9x13 inch pan with melted butter. Place 1 phyllo sheet in pan and lightly brush with butter. Continue adding phyllo sheets for a total of 12, brushing each one lightly with butter (you don't need to completely cover each phyllo sheet with butter). * Spread cooked rice over phyllo, then sprinkle with minced garlic. Add lamb in an even layer, and sprinkle with lemon juice. Place 1 cup diced potatoes over lamb. * Arrange quarters of eggs, then sprinkle with parsley, mint and lemon zest. Add crumbled feta cheese. * Pour on olive oil and beef broth. Sprinkle with oregano and pepper. Finally, add beaten egg. * Top with remaining 12 phyllo sheets brushed lightly with melted butter. * Bake for 40 to 50 minutes at 325 degrees F (165 degrees C). during the last 10 minutes, raise the temperature to 350 degrees F (175 degrees C). Remove from the oven and cool on a rack for 15 minutes. Cut into diamonds or squares and serve warm.

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