Korean Soft Tofu Stew (Soon Du Bu Jigae) Tarifi

Malzemeler

• 1 teaspoon vegetable oil1 teaspoon Korean chile powder2 tablespoons ground beef1 tablespoon Korean soy bean paste (doenjang)1 cup watersalt and pepper to taste1 (12 ounce) package Korean soon tofu or soft tofu, drained and sliced1 egg1 teaspoon sesame seeds1 green onion, chopped

Hazırlanışı

1. Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper. Gently drop tofu into the soup and continue cooking until the tofu is heated through, 1 to 2 minutes. Remove from heat and quickly add the egg into the soup, stirring gently to break it up. Garnish with sesame seeds and green onion.

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