Korean Fried Chicken Sauce Tarifi

Malzemeler

• 0.5 cup ketchup
• 2 green onions, minced
• 4 cloves garlic, minced
• 1 lemon, juiced, or more to taste
• 2 tablespoons honey
• 1 tablespoon chile-garlic sauce (such as sambal), or to taste
• 1 teaspoon red pepper flakes, or to taste
• 0.5 teaspoon freshly ground black pepper, or to taste
• 0.25 cup water, or as needed
• 1 pinch salt, or to taste

Hazırlanışı

1. Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.

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