Korean Fried Chicken Tarifi

Malzemeler

• 1 pound skinless, boneless chicken thighs, quartered
• 0.5 yellow onion, grated
• 4 cloves garlic, minced
• 1 teaspoon fine salt
• 0.5 teaspoon freshly ground black pepper
• 4 cups oil for frying, or as needed
• 0.75 cup cornstarch
• 0.5 cup self-rising flour
• 1 teaspoon white sugar
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon salt
• 1 cup very cold water, or as needed

Hazırlanışı

1. Gather all ingredients.
2. Make marinade: Stir together chicken, onion, garlic, salt, and pepper in a medium bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.
3. Heat oil in a deep fryer or large saucepan to 340 degrees F (171 degrees C).
4. While oil is heating, make batter: Whisk together cornstarch, flour, sugar, pepper, and salt in a large bowl. Gradually whisk in cold water until mixture resembles smooth pancake batter. Use tongs to remove chicken from marinade to batter; stir to coat chicken completely. Discard marinade.
5. Working in batches, fry chicken in hot oil for 4 minutes. Transfer chicken to a cooling rack.
6. Increase oil temperature to 375 degrees F (190 degrees C).
7. Working in batches, fry chicken again in hot oil until golden brown and crispy, 3 to 4 minutes. Transfer to a wire rack to drain.
8. Enjoy!

Paylaş