Knoephla Soup Tarifi

Malzemeler

• Soup:1/2 cup butter, cut into cubes, 3 baking potatoes, peeled and cut into cubes, 1 small onion, diced, 1 1/2 teaspoons ground black pepper, 3 cups whole milk, 6 cups water, 2 tablespoons chicken bouillon, Knoephla:1 1/2 cups all-purpose flour, 7 tablespoons whole milk, or more as needed, 1 egg, beaten, 2 teaspoons dill weed, 2 teaspoons parsley, 1 teaspoon ground black pepper, 1/2 teaspoon salt

Hazırlanışı

1. * Melt butter in a large skillet over medium heat saute potatoes, onion, and 1 1/2 teaspoons black pepper until just tender, about 20 minutes. Stir 3 cups milk into potato mixture and heat until almost boiling, about 5 minutes. Remove skillet from heat. * Bring water and chicken bouillon to a boil in a Dutch oven or heavy pot. * Combine flour, 7 tablespoons milk, egg, dill, parsley, 1 teaspoon pepper, and salt together in a bowl until dough is stiff. Add more milk, 1 tablespoon at a time, if needed. Roll dough into ropes about 1/2-inch thick on a work surface. Cut ropes into 1/4-inch pieces and drop into boiling broth. Reduce heat, cover Dutch oven with a lid, and simmer until knoephla begin to float, about 10 minutes. * Stir potato mixture into broth and knoephla simmer until potatoes are tender, about 20 minutes.

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