Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) Tarifi

Malzemeler

• 1 tablespoon active dry yeast, 1 cup warm water (105 to 115 degrees), 1 1/3 cups rye flour, 1 1/3 cups all-purpose flour, 1 teaspoon salt, 1/3 cup rye meal (pumpernickel flour)

Hazırlanışı

1. * Sprinkle the yeast over the water in a small bowl. Set aside. * Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball cover balls with a towel and let rise 20 minutes. * Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets. * On a floured board, roll out each ball into a flat round about 4 inches in diameter. Place rounds on prepared baking sheets and prick with a fork. * Bake in preheated oven until lightly browned, 8 to 10 minutes. Cool on a rack.

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