Kerims Grilled Corn Salad Tarifi

Malzemeler

• 6 ears corn1 tomato, finely chopped5 ounces Monterey Jack cheese, cut into small cubes1 orange bell pepper, finely chopped0.5 cucumber, finely chopped2 tablespoons finely chopped cilantro1 tablespoon balsamic vinegar1.5 teaspoons coarse sea saltfreshly cracked black pepper to taste1 pinch garlic powder, or to taste

Hazırlanışı

1. Preheat grill for medium heat and lightly oil the grate.
2. Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.
3. Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.
4. Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.

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