Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Tarifi

Malzemeler

• 1.5 tablespoons low-sodium soy sauce1 tablespoon honey2 teaspoons minced garlic2 teaspoons minced fresh ginger1 pound skinless, boneless chicken thighs, cut into bite-sized pieces1 egg1 cup panko bread crumbsvegetable oil for frying0.5 cup Japanese mayonnaise3 tablespoons mirin (Japanese sweet wine)2 tablespoons honey2 tablespoons Dijon mustard1 tablespoon low-sodium soy sauce

Hazırlanışı

1. Whisk 1 1/2 tablespoons soy sauce, 1 tablespoon honey, garlic, and ginger together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
2. Remove chicken from marinade and shake off excess. Discard remaining marinade.
3. Beat egg in a bowl until smooth. Add panko bread crumbs to a shallow bowl. Dip chicken in beaten egg, letting excess drip off. Press into panko until completely coated.
4. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Add chicken, in batches, and cook until golden brown, about 5 minutes. Transfer to paper towels to drain.
5. Whisk Japanese mayonnaise, mirin, remaining 2 tablespoons honey, Dijon mustard, and remaining 1 tablespoon soy sauce together in a bowl; pour sauce over chicken.

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