Kale With Sausage & Sun Dried Tomatoes Tarifi

Malzemeler

• 2 Tablespoons Olive Oil, 2 Spicy Italian Sausage Links, Meat Removed From Casing (About 6 Ounces), 2 Garlic Cloves, Peeled & Thinly Sliced, 1/4 Cup Bella San Luci Chopped Sun Dried Tomatoes, 2 Bunches Kale (See Notes), Trimmed, Washed, & Chopped, Salt & Pepper to Taste

Hazırlanışı

1. In a large pan, heat the olive over medium high heat and cook the sausage , stirring occasionally, until browned, about 6 minutes. Add the garlic and sun dried tomatoes and cook for another 2 to 3 minutes, mixing well. Remove the sausage mixture to a plate until needed. Add half the kale to the pan, and once it has wilted, add the other half. Cook over medium heat, stirring occasionally for about 3 minutes. Add 1/2 cup of water, reduce heat to medium low cover, and cook until tender, about 15 minutes. Uncover, and cook until there is no more liquid. Add the sausage mixture to the pan and mix well. Taste, and adjust seasonings as needed.

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