Kale Caesar Salad Tarifi

Malzemeler

• 0.5 cup mayonnaise1 tablespoon freshly squeezed lemon juice3 cloves garlic, minced2 oil-packed anchovy fillets1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce0.5 teaspoon salt0.25 teaspoon ground black pepper2 tablespoons freshly grated Parmigiano-Reggiano cheese1 bunch kale, ribs removed and leaves torn into pieces1 cup Caesar salad croutons2 tablespoons shaved Parmigiano-Reggiano cheese

Hazırlanışı

1. Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.
2. Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.

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