Kale and Quinoa Salad Tarifi

Malzemeler

• 2 cups water1 cup quinoa10 leaves kale, cut into small pieces3 tablespoons olive oil2 tablespoons lemon juice1 teaspoon Dijon mustard1 large garlic clove, minced1 teaspoon fresh cracked black pepper0.5 teaspoon ground sea salt1 cup pecans1 cup currants0.75 cup crumbled feta cheese

Hazırlanışı

1. Bring water to a boil in a saucepan; stir in quinoa. Reduce heat to medium-low, cover saucepan, and cook until water absorbed, about 12 minutes. Remove saucepan from heat, let rest, covered, for 5 minutes. Remove cover; allow quinoa to cool completely.
2. Add kale to a large mixing bowl. Whisk olive oil, lemon juice, Dijon mustard, garlic, pepper, and salt together in a separate bowl until emulsified; drizzle over kale.
3. Add cooled quinoa, pecans, currants, and feta cheese to dressed kale; toss to combine.

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