Kaes-Spaetzle Tarifi

Malzemeler

• 3 eggs, 1 3/4 cups all-purpose flour, 1/2 teaspoon salt, 1 tablespoon vegetable oil, 1/2 cup water, 1/4 cup vegetable oil, 2 onions, halved and sliced, 3 cups shredded Swiss cheese, 1 tablespoon vinegar, 1 teaspoon chopped fresh parsley, for garnish

Hazırlanışı

1. * In a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix until smooth, then let rest for 10 minutes. Meanwhile, heat 1/4 cup oil in a skillet over medium heat. Saute onion slices until golden brown set aside. Preheat oven to 300 degrees F (150 degrees C). * Bring a large pot of lightly salted water to a boil. Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top. * Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted. Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.

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