Julia's Watermelon Gazpacho Tarifi

Malzemeler

• 6 cups cubed seeded watermelon, 2 English (hothouse style) cucumbers, chopped, 2 red bell peppers, chopped, 1 onion, chopped, 1/2 jalapeno pepper, finely chopped, 1/4 cup lemon juice, 2 tablespoons olive oil, 3 tablespoons chopped fresh mint, 2 tablespoons minced fresh ginger, 3 tablespoons honey, 1/2 cup pineapple juice, 20 small mint leaves

Hazırlanışı

1. * Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.

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