John's Flammekueche Tarifi

Malzemeler

• 18 ounces refrigerated French bread dough, 1 tablespoon olive oil, or as needed, 1 medium potato, thinly sliced (optional), 3 slices smoked bacon, 1/4 cup butter, 1/2 cup chopped onion, 3/4 cup light cream, 1 pinch ground nutmeg, salt and pepper to taste

Hazırlanışı

1. * Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside. * Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice. * While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream season with salt, pepper and nutmeg. * Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon. * Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

Paylaş