Jewish Coffee Cake Tarifi

Malzemeler

• 0.5 cup butter1 cup white sugar2 eggs2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 cup sour cream1 teaspoon vanilla extract1 cup chopped walnuts0.5 cup confectioners' sugar2 teaspoons ground cinnamon2 tablespoons butter, melted

Hazırlanışı

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
2. In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
3. Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
4. Bake for 1 hour in the preheated oven, until cake springs back to the touch.

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