Jeremy's Brussels Sprouts With Onion & Bacon Tarifi

Malzemeler

• 1/2 Pound Thickly Sliced Lean Bacon, Cut Into Thin Strips, 1 Sweet Onion, Peeled & Diced, 5 Garlic Cloves, Peeled & Thinly Sliced, Coarse Sea Salt & Freshly Ground Pepper, 4 Pounds Brussels Sprouts, Stem End Trimmed, 3 Tablespoons Olive Oil

Hazırlanışı

1. In a large skillet, cook the bacon over moderately high heat until browned, about 8 minutes. Add the onion and garlic, reduce the heat to moderate and cook, stirring, until softened, about 5 minutes, then remove to a plate. In a large pot of boiling salted water, blanch the Brussels sprouts until barely tender, about 3 minutes. Drain the sprouts, then slice in half. Heat the oil in the skillet, and cook the sprouts cut side down over medium heat until golden brown, about 4 minutes. Shake the pan, and add the bacon and onions mixture, stirring well. Cook for another 2 to 3 minutes to lightly brown the rest of the sprouts. Season with salt and pepper, then place in large bowl and serve immediately.

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