Jen's Greek Couscous Salad Tarifi

Malzemeler

• 2 1/2 cups water, 2 cups Israeli couscous, 1 red bell pepper, cut into 1/4-by-2-inch strips, 1 yellow bell pepper, cut into 1/4-by-2-inch strips, 1/2 cup olive oil, lemon, juiced, salt and ground black pepper to taste, 1 cup cherry tomatoes, halved, 1 cup kalamata olives, pitted and halved, 1/2 cup crumbled feta cheese

Hazırlanışı

1. * Bring water to a boil in a saucepan add couscous and return mixture to a boil. Place a lid on the saucepan, reduce heat to low, and cook at a simmer until couscous is tender and the water is absorbed, about 10 minutes. Transfer couscous to a bowl. * Heat a skillet over medium heat. Cook red bell pepper and yellow bell pepper strips in the hot skillet until soft and slightly charred, about 5 minutes add to couscous and stir. * Whisk olive oil and lemon juice together in a bowl season with salt and pepper. Drizzle oil mixture over the couscous mixture and stir to coat. Gently stir tomatoes, olives, and feta cheese through the couscous.

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