Jeff's Bordelaise Sauce Tarifi

Malzemeler

• 1/2 cup butter, 1 small onion, sliced, 1/4 cup sliced carrots, 1/4 cup sliced celery, 25 peppercorns, 16 whole cloves, 3 tablespoons flour, 1 cup beef broth, water, as needed (optional), 2 tablespoons chopped fresh parsley, divided, salt and ground black pepper to taste, 1/3 cup red wine, 1 tablespoon olive oil, or to taste, 3/4 cup sliced mushrooms

Hazırlanışı

1. * Melt butter in a large skillet over medium-high heat. Saute onion, carrots, celery, peppercorns, and cloves in melted butter until onions are browned, 7 to 10 minutes. * Stir flour into the onion mixture cook and stir until the flour is completely moistened, 1 to 2 minutes. Stream beef broth into the skillet while stirring the onion mixture cook, stirring continually, until the broth thickens into a gravy, 5 to 10 minutes. Add water to thin the gravy as needed to keep it from becoming paste-like. * Stir 1 tablespoon parsley into the gravy continue to cook, stirring frequently, until the parsley imparts flavor to the gravy, 5 to 10 minutes strain through a fine-mesh strainer into a clean saucepan. Discard vegetables. * Place the saucepan over low heat. Season sauce with salt, pepper, and most of the remaining parsley. Stir red wine into the sauce. * Heat olive oil in a skillet over medium-high heat saute mushrooms in hot oil until completely tender, about 5 minutes. Stir mushrooms into the sauce garnish with remaining parsley after spooning over steaks.

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