Japanese-Style Deep-Fried Shrimp Tarifi

Malzemeler

• 1 pound medium shrimp, peeled (tails left on) and deveined0.5 teaspoon salt0.5 teaspoon ground black pepper0.5 teaspoon garlic powder1 cup all-purpose flour1 teaspoon paprika2 large eggs, beaten1 cup panko crumbs1 quart vegetable oil for frying

Hazırlanışı

1. Gather all ingredients.
2. Place shrimp in a bowl and season with salt, pepper, and garlic powder.
3. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
4. Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
5. Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
6. Remove with a slotted spoon and drain on paper towels before serving.
7. Serve and enjoy!

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