Japanese Pan Noodles Tarifi

Malzemeler

• 1 (10 ounce) package fresh udon noodles0.5 teaspoon sesame oil, divided, or to taste2 cups chopped broccoli0.5 green bell pepper, cut into matchsticks2 small carrots, cut into matchsticks, or to taste0.5 zucchini, thinly sliced2 tablespoons soy sauce2 tablespoons mirin (Japanese sweet wine)1 tablespoon chili-garlic sauce0.75 teaspoon minced ginger

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
2. Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.

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