Japanese Deviled Eggs Tarifi

Malzemeler

• 9 large eggs2 tablespoons sesame seeds0.5 cup mayonnaise2 teaspoons soy sauce2 teaspoons wasabi paste2 teaspoons rice wine vinegar4 tablespoons panko bread crumbs2 tablespoons thinly sliced green onions

Hazırlanışı

1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a paper towel-lined plate.
3. Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; add bread crumbs and green onion to yolk mixture and pulse just enough to mix evenly.
4. Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.

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