Jamaican Saltfish Fritters (Stamp and Go) Tarifi

Malzemeler

• 6 ounces dried salted cod fishcold water, to cover1 cup all-purpose flour2 teaspoons ground black pepper1 teaspoon baking powder1 large tomato, chopped2 green onions, chopped0.5 cup watervegetable oil for frying

Hazırlanışı

1. Soak cod in cold water to rehydrate it and remove excess salt, 8 hours to overnight.
2. Remove bones and skin from fish. Flake and shred fish into small pieces; set aside.
3. Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended.
4. Heat 1/4 inch of oil in a large, heavy skillet over medium heat.
5. Drop rounded spoonfuls of batter into the skillet; fry in hot oil until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.

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