Jamaican Jerk Chicken Tarifi

Malzemeler

• 6 skinless, boneless chicken breast halves - cut into chunks1 cup water4 limes, juiced2 tablespoons vegetable oil2 teaspoons ground allspice2 teaspoons dried thyme1.5 teaspoons ground black pepper1 teaspoon salt1 teaspoon brown sugar1 teaspoon ground ginger0.5 teaspoon ground nutmeg2 onions, chopped1.5 cups chopped green onions2 habanero peppers, chopped6 cloves garlic, chopped

Hazırlanışı

1. Place chicken in a medium bowl. Cover with water and lime juice. Set aside.
2. Place oil, allspice, thyme, black pepper, salt, brown sugar, ginger, and nutmeg in a blender; blend until well combined. Add onions, green onions, habanero peppers, and garlic; blend until almost smooth.
3. Pour most of the blended marinade mixture into the bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Stir chicken until well coated. Cover the bowl and marinate in the refrigerator for at least 2 hours.
4. Preheat an outdoor grill for medium heat and lightly oil the grate.
5. Cook chicken slowly on the preheated grill, turning frequently and basting often with reserved marinade mixture, until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Paylaş