Jamaican Fried Snapper Tarifi

Malzemeler

• 1 (1 1/2 pound) whole red snapper, cleaned and scaledsalt and freshly ground black pepper to taste1 quart vegetable oil for frying1 teaspoon vegetable oil0.5 white onion, sliced0.5 large carrot, peeled and cut into thin strips0.125 teaspoon minced garlic0.25 cup white vinegar1 tablespoon water0.75 teaspoon salt0.25 habanero pepper, seeded and minced1 sprig fresh thyme, leaves stripped1 allspice berry, cracked1 pinch brown sugar

Hazırlanışı

1. Pat fish dry; cut 3 small slits on each side of fish. Season all over with salt and pepper.
2. Heat 1-quart of oil in a large skillet over medium-high heat until smoking. Fry fish in hot oil until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
3. Heat 1 teaspoon of oil in a large skillet over medium-high heat. Add onion, carrot, and garlic; cook and stir for 1 to 2 minutes.
4. Add vinegar, water, salt, habanero pepper, thyme, allspice, and sugar; continue cooking until liquid has reduced, about 5 minutes. Spoon onion mixture over fried fish to serve.

Paylaş