Jamaican Cabbage Tarifi

Malzemeler

• 1 head cabbage2 tablespoons olive oil, or as needed1 small onion, thinly sliced0.5 chopped green bell pepper1 green onion, sliced1 whole Scotch bonnet chile pepper2 sprigs fresh thyme1 teaspoon salt1 cup shredded carrots0.25 cup white vinegar2 tablespoons white sugar

Hazırlanışı

1. Peel tough outer leaves from cabbage. Core the head and shred cabbage; set aside.
2. Heat olive oil in a large skillet over medium-high heat; add onion, bell pepper, and green onion. Cook and stir vegetables until softened, about 5 minutes. Mix in Scotch bonnet pepper, thyme, and salt.
3. Stir cabbage and carrots into onion mixture until thoroughly combined. Cover the skillet and reduce heat to medium-low. Cook, stirring occasionally, until cabbage starts to soften, about 10 minutes.
4. Stir in vinegar and sugar. Cook, uncovered, stirring occasionally, until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme before serving.

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