Jägerschnitzel Tarifi

Malzemeler

• 1 egg, beaten1 cup bread crumbs1 tablespoon all-purpose floursalt and pepper to taste4 pork steaks or cutlets, pounded thin2 tablespoons vegetable oil1 medium onion, diced1 (8 ounce) can sliced mushrooms1.5 cups water1 cube beef bouillon0.5 cup sour cream1 tablespoon cornstarch

Hazırlanışı

1. Place beaten egg in a shallow dish. Mix together bread crumbs and flour in a second shallow dish; season with salt and pepper.
2. Dip pork steaks in beaten egg, then press into bread crumb mixture to coat.
3. Heat oil in a large skillet over medium-high heat. Fry coated steaks in hot oil until browned and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center of steaks should read at least 145 degrees F (63 degrees C). Remove steaks to a platter and keep warm.
4. Add onion and mushrooms to drippings in the skillet; cook and stir until lightly browned. Pour in water and stir in bouillon cube until dissolved. Simmer for about 20 minutes.
5. Combine sour cream and cornstarch in a small bowl; stir into the skillet. Cook over low heat until sauce is thickened, but do not boil. Spoon sauce over steaks to serve.

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