Jaeger Schnitzel Tarifi

Malzemeler

• 2 pounds boneless pork chops, cubedoil for frying2 eggs, beatenplain bread crumbs3 (1 ounce) packages dry mushroom gravy mix1 pound fresh mushrooms, coarsely chopped1 (16 ounce) package dry egg noodles

Hazırlanışı

1. Pound out cubed pork, and cut in half.
2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
5. Serve pork over noodles and smother with gravy.

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