Italian Cream Cheese and Ricotta Cheesecake Tarifi

Malzemeler

• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) container ricotta cheese
• 4 large eggs
• 1.5 cups white sugar
• 0.5 cup butter, melted and cooled
• 3 tablespoons flour
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pint sour cream

Hazırlanışı

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
3. Mix cream cheese and ricotta cheese together in a mixing bowl until well combined.
4. Add eggs, sugar, butter, flour, cornstarch, lemon juice, and vanilla; mix to combine.
5. Stir in sour cream and pour into the prepared pan.
6. Bake in the preheated oven for 1 hour. Turn the oven off; allow cheesecake to cool in the oven with the door closed for 1 hour more to prevent cracking.
7. Cool cheesecake completely in the refrigerator before serving.

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