Italian Confetti Salad Tarifi

Malzemeler

• 1 Head Romaine Lettuce, Cut Into Thin Strips, 1/3 Head Red Cabbage (or Radicchio), Cut Into Thin Strips, 5 Green Onions, Chopped, 1/2 Cup Sweet Peppers, Cored, Seeded And Cut Into Thin Strips, 1 Small Jar Marinated Artichoke Hearts, Drained, 5 Oil Packed Sun-dried Tomatoes, Cut Into Slivers, 1 (14 Ounce) Can Chickpeas, Drained & Rinsed, 4 Ounces Young Pecorino or Provolone Dolce Cheese, Cut Into Small Dice, 4 Ounces Of Italian Salami, Cut Into Thin Strips. Dressing: 3 Tablespoons Red Wine Vinegar, Salt & Pepper, 1 Teaspoon Dijon Mustard, 1/3 Cup Extra Virgin Olive Oil, 1 Teaspoon Dried Italian Seasoning

Hazırlanışı

1. Place the lettuce, cabbage, onion, peppers, artichokes, sun-dried tomatoes, chickpeas, cheese, and salami in a large serving bowl. In a separate small bowl, whisk together the dressing ingredients, then pour over the salad. Toss the salad and serve immediately.

Paylaş