Italian Apple Breakfast Cake Tarifi

Malzemeler

• 2/3 Cup Sugar, 1/2 Cup Softened Unsalted Butter (1 Stick), 2 Large Eggs, 1 Teaspoon Vanilla, 2 1/4 Cups All-purpose Flour, 1 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda, 1 Teaspoon Cinnamon, 1 (8 Ounce) Container Plain or Vanilla Yogurt, 2 Cups Peeled And Chopped Apples

Hazırlanışı

1. Preheat oven to 350 degrees F. Grease and flour a 12 inch bundt pan. Beat together the butter and sugar until light and fluffy, and then add eggs and and vanilla and mix until smooth. In a separate bowl, mix together the flour, baking powder, baking soda, and cinnamon. Add this dry mixture 1/3 at a time, alternating with yogurt. Mix after each addition just until combined. Fold in the apples and pour into the prepared pan. Bake for about 35 to 40 minutes or until a skewer comes out clean. Cool, and if desired, sift a little powdered sugar on top before serving.

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