Iskender Kebab Tarifi

Malzemeler

• 4 pita bread rounds1 tablespoon olive oil4 skinless, boneless chicken breast halves - chopped2 medium onion, chopped1 clove garlic, minced1 (10.75 ounce) can tomato pureeground cumin to tastesalt to tasteground black pepper to taste0.5 cup butter, melted1 cup Greek yogurt0.25 cup chopped fresh parsley

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet.
2. Bake pitas in the preheated oven until lightly toasted; cut into bite-sized pieces and keep warm.
3. Heat oil in a skillet over medium heat. Stir in chicken, onion, and garlic; cook until chicken is cooked through and juices run clear, about 10 minutes. Mix in tomato purée; season with cumin, salt, and pepper. Continue to cook and stir for a few minutes.
4. Arrange toasted pita pieces in a serving dish. Drizzle with melted butter and top with chicken mixture. Garnish with yogurt and parsley to serve.

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