Instant Pot® Stew Using Frozen Meat Tarifi

Malzemeler

• 1 tablespoon avocado oil1 large onion, finely diced3 cloves garlic, finely chopped0.25 cup dry red wine2 cups beef broth1 teaspoon thyme1 teaspoon dried parsley1 teaspoon dried oregano1 bay leaf1 teaspoon salt, or to taste0.5 teaspoon ground black pepper1 tablespoon tomato paste2 (1 pound) packages cubed beef stew meat, frozen5 large baking potato, peeled and cut into 3/4-inch pieces6 medium carrots, sliced3 celery ribs, sliced2 tablespoons water1 tablespoon cornstarch

Hazırlanışı

1. Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and garlic; cook and stir until onion begins to soften, about 5 minutes. Pour in red wine and continue cooking until wine has reduced by 1/2, about 3 minutes. Add beef broth, thyme, parsley, oregano, bay leaf, salt, and pepper; stir to combine. Add tomato paste and stir. Place frozen meat on top. Add potatoes, carrots, and celery.
2. Close and lock the lid. Close the vent. Select Meat/Stew button according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully move the vent to release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes.
4. Unlock and remove the lid. Mix water and cornstarch in a small bowl and slowly pour into the pot. Select the Saute function and cook until slightly thickened, 3 to 5 minutes.

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