Instant Pot Frozen Salmon Tarifi

Malzemeler

• 1 cup cold water0.25 cup lemon juicecooking spray2 frozen salmon filletssalt and ground black pepper to taste

Hazırlanışı

1. Gather all ingredients.
2. Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.
3. Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.
4. Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5. Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.

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