Instant Pot Baby Back Ribs Tarifi

Malzemeler

• 2 tablespoons kosher salt1 tablespoon brown sugar1 tablespoon chili powder1 tablespoon paprika2 teaspoons garlic powder1.5 teaspoons cayenne pepper1 teaspoon ground black pepper1 rack baby back pork ribs1 cup beef broth0.25 cup barbeque sauce, or as needed

Hazırlanışı

1. Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.
2. Cut rack of ribs into 4 equal portions. Rub all sides of each piece with spice mixture.
3. Pour broth into a multi-functional pressure cooker (such as Instant Pot). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer ribs to the prepared baking sheet. Brush ribs on all sides with barbeque sauce.
6. Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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