Insalata di Fagiole del Purgatorio Tarifi

Malzemeler

• 1 Pound Dried White Beans (Cannellini or Pinto), Pinch Baking Soda, 1 Carrot, Cut In Half, 1 Celery Stick, Cut In Half, 1/2 Onion, Peeled And Quartered, 1 Sprig Rosemary. Dressing: 1/2 Cup Olive Oil, 3 to 4 Tablespoons Red Wine Vinegar (Or More As Needed), Salt & Pepper To Taste, 2 Cloves Garlic, Peeled & Minced, 1/4 Cup Finely Chopped Red Onion, 1/4 Cup Chopped Fresh Parsley

Hazırlanışı

1. The night before serving, rinse the beans picking out any bad ones and place in a large bowl. Cover with water, add a pinch of baking soda and let soak at least 12 hours. The next day, drain well, and place the beans in a heavy stock pot with the vegetables and rosemary and bring to a boil. Reduce the heat to a simmer and cook until the beans are tender, about 1 hour. Drain, remove the vegetables and rosemary sprig. Place the beans in a large bowl and dress with the remaining ingredients while still warm. Taste, and adjust seasonings and vinegar as needed. Toss well, and serve at room temperature.

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