Indonesian Pork Satay Tarifi

Malzemeler

• 2 cloves garlic0.5 cup chopped green onions1 tablespoon chopped fresh ginger root1 cup roasted, salted Spanish peanuts2 tablespoons lemon juice2 tablespoons honey0.5 cup soy sauce2 teaspoons crushed coriander seed1 teaspoon red pepper flakes0.5 cup chicken broth0.5 cup melted butter1.5 pounds pork tenderloin, cut into 1 inch cubesskewers

Hazırlanışı

1. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
2. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
3. Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
4. Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

Paylaş