Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) Tarifi

Malzemeler

• 1 pound chicken thighs, cut into 1/2-inch pieces0.75 teaspoon salt1 pinch ground white pepper1 tablespoon sunflower seed oil24 wooden skewers1 cup water5 tablespoons peanut butter2 tablespoons kecap manis (sweet soy sauce)1 tablespoon brown sugar2 cloves garlic, minced0.5 teaspoon salt1 tablespoon lime juice

Hazırlanışı

1. Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
2. Soak wooden skewers in water to prevent burning during cooking.
3. Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.
4. Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.
5. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.

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