Incredibly Delicious Italian Cream Cake Tarifi

Malzemeler

• 1 cup buttermilk1 teaspoon baking soda0.5 cup butter0.5 cup shortening2 cups white sugar5 large eggs1 teaspoon vanilla extract1 cup flaked coconut1 teaspoon baking powder2 cups all-purpose flour8 ounces cream cheese0.5 cup butter1 teaspoon vanilla extract4 cups confectioners' sugar2 tablespoons light cream0.5 cup chopped walnuts1 cup flaked coconut

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans.
2. Make the cake: Combine buttermilk and baking soda together in a small bowl; set aside.
3. Beat butter, shortening, and sugar together in a large bowl with an electric mixer until light and fluffy. Mix in eggs, buttermilk mixture, vanilla, coconut, baking powder, and flour; stir until just combined. Pour batter into the prepared pans.
4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes; transfer to a wire rack and let cool completely, 20 to 25 minutes.
5. Make the frosting (while cakes are cooling): Beat cream cheese, butter, vanilla, and confectioners' sugar in a medium bowl with an electric mixer until light and fluffy. Beat in cream, a little at a time, to attain the desired consistency. Stir in walnuts and coconut. Spread frosting between the cake layers and on the top and sides of cooled cake.

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