How to Make Bordelaise Sauce Tarifi

Malzemeler

• 1 teaspoon butter, 4 large shallots, peeled and sliced, 1 pinch salt, 1 cup red wine, 2 cups veal stock, salt and freshly ground black pepper to taste

Hazırlanışı

1. * Place butter and shallots into a saucepan with pinch of salt cook and stir shallots over medium-low heat until caramelized and browned, about 20 minutes. Stir occasionally. Add red wine and bring to a simmer. * Reduce heat to low cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully, mixture burns easily. Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes. * Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper.

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