How to Make Beef Satay Tarifi

Malzemeler

• 0.25 cup packed brown sugar0.25 cup fish sauce4 cloves garlic, crushed2 tablespoons minced onion2 tablespoons vegetable oil2 tablespoons soy sauce2 tablespoons ground coriander1 tablespoon grated fresh ginger root1 tablespoon ground cumin0.5 teaspoon ground turmeric0.125 teaspoon cayenne pepper1 2-inch piece of fresh lemon grass (white part only)2 pounds beef top sirloin, trimmed4 12-inch long metal skewers

Hazırlanışı

1. Whisk together brown sugar, fish sauce, garlic, onion, oil, soy sauce, coriander, ginger, cumin, turmeric, and cayenne pepper in a mixing bowl until smooth.
2. Bruise lemongrass by hitting it lightly several times with the back of a large chef's knife; mince lemongrass and add to marinade.
3. Cut beef sirloin into strips about 2 1/2-inches long and 1/8 inch-thick. Stir beef into marinade until beef is completely coated, about 1 minute. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours.
4. Preheat an outdoor grill for high heat. Lightly oil the grate.
5. Remove beef from marinade and shake off excess marinade. Thread 1/4 of the meat onto each metal skewer. Discard remaining marinade.
6. Arrange skewers on the preheated grill; cook until meat stops sticking to the grill, 1 to 2 minutes. Flip skewers and continue cooking until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Flip skewers once more; cook until meat is still slightly pink, about 2 minutes. Transfer skewers to a platter; let rest for 2 minutes before serving.

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