How To Make Almost No Stir Risotto Tarifi

Malzemeler

• 5 1/2 Cups Chicken Broth, 2 Tablespoons Butter, 1 Tablespoons Olive Oil, 1 Medium Onion, Peeled & Finely Diced, 2 Cups Arborio Rice, 1 Cup Dry White Wine. To Finish: 1 Cup Grated Parmesan Cheese, 1 Teaspoon Lemon Juice, Salt & Pepper, 2 Tablespoons Butter

Hazırlanışı

1. Heat the broth in a pot and keep warm. In a heavy cast iron pan, heat the butter and oil and cook the onion over medium heat until it is translucent. Add the rice and stir to coat well. Add the wine, and cook over medium heat until the wine is almost absorbed. Reduce the heat to medium low, and add 5 cups of the hot liquid. Cook for about 16 to 18 minutes stirring just twice during this period or until the rice is just al dente. Add 1/2 cup of broth and stir constantly for 3 minutes until the rice is creamy, adding remaining water if risotto isn't loose enough. Add the finishing ingredients and mix well. Serve immediately offering additional grated cheese at the table.

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