How to Cook Trout Tarifi

Malzemeler

• 0.25 cup butter2 (8 ounce) whole trout, butterflied and debonedsalt and freshly ground black pepper to taste2 tablespoons freshly squeezed lemon juice2 tablespoons chopped fresh flat-leaf parsley

Hazırlanışı

1. Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.
2. Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
3. Move an oven rack to 5 or 6 inches below the heat source and preheat the oven's broiler on high heat.
4. Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
5. Return pan of remaining melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine.
6. Serve trout on plates and drizzle with butter sauce.

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