Hot German Potato Salad Tarifi

Malzemeler

• 9 potatoes, peeled6 slices bacon0.75 cup chopped onions2 tablespoons all-purpose flour2 tablespoons white sugar2 teaspoons salt0.5 teaspoon celery seed0.125 teaspoon ground black pepper0.75 cup water0.33333334326744 cup distilled white vinegar

Hazırlanışı

1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
3. Sauté onions in bacon drippings over medium heat until they are golden brown.
4. Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.

Paylaş